Beef Stick

From: Carol...
Mix this together cover and let sit over night in the refrigerator:
4 lb. lean hamburger
1/4 cup quick tenderizer blend salt
Add to the meat and mix:
2 T. liquid smoke
2 t. garlic powder
1 T. peppercorn or 2 t. ground pepper


Roll into 4 or 5 logs and wrap in cheese cloth, bake on a broiler pan for 4 hours (this will allow the fat to drip away form the meat) at 225 degrees.  Once cooled wrap in seran wrap and let chill for 4 hours in the refrigerator before serving.  Store in fridge.  This is a perfect party item, serve with homemade cheese ball and crackers:)