Chicken Balls

From: Angi
3 chicken breasts cooked and chopped
8 oz. cream cheese softened
4 T butter softened
1/2 cup green onions chopped
1/2 t. pepper and dehydrated onions
2 tubes of refrigerated biscuit
melted butter
croutons, crushed & Parmesan cheese.  Mix this together.
1 can cream of chicken soup

Mix the first 5 ingredients, form into balls (about 1 T).  Put this into the middle of a bisquit, fold over the edges adn press, dip into the melted butter and roll in crushed croutons and armesan.