Golden Caramel's

From: Shelly...
Add to your large pot:
2 cup cream
1/2 cup milk
1/2 cup evaporated milk
1 1/4 cup Karo
2 cup sugar
1/8 t. salt


In a 4 cup glass measuring cup mix the first 3 ingredients, in a large pot add 1 cup of cream mixture along with the Karo, sugar and salt.  Cook on medium low heat stir occasionally letting boil for 30 minutes.  Turn the oven to medium heat and slowly add 1 cup of the milk mixture, cook for another 15 minutes.  Add in the remaining milk and using a candy thermometer bring to 232 degrees.  Remove from heat and stir in 2 t. vanilla, pour into a 9X13 glass dish that you have greased with butter.  Let sit over night to cool.