Creme Brulee

From: Shelly...
3 cup heavy cream
8 egg yolks
1/2 cup sugar
2 t. vanilla


Cook cream until you see steam.  Mix together remaining ingredients and add to the cream, stir well, pour into baking cups.. Place the cups on a cake pan lined with parchment paper and fill cake pan 1/2 of the way up the cups with water (careful not to get the water into the cups).  Bake for 1 hour at 250 degrees.  You can top with fresh fruit or caramel.