Caramel Dessert

From: Shelly...
32 Kraft caramels
5 T canned milk
1 cup flour
1/2 t. soda
1/4 t. salt
1 cup quick oatmeal
3/4 cup brown sugar
3/4 cup butter melted
1 cup chocolate chips (milk chocolate preferred)
1/2 cup pecans, chopped


Melt caramels in cream in a double broiler.  Combine all remaining ingredients except for chocolate chips and pecans.  Press half of the flour mixture into the bottom of an 11X17 pan bake at 350 degrees for 10 minutes. Remove form oven and sprinkle with chocolate chips and pecans.  Spread carefully with caramel.  Sprinkle with remaining cookie mixture.  Bake at 350 degrees for 15 to 20 minutes.  Chill for 1 to 2 hours, cut into bars. Best if refrigerated. Delicious!